Ingredients:
1 Medium Camel
4 Lambs
20 chickens (Rosted)
150 Eggs (Boiled)
40 Kilos of Tomatoes
Salt and Seasonings
Mixing
Instructions:
1. Stuff eggs into tomatoes
2. Stuff tomatoes into chickens
3. Stuff chickens into lambs
4. Stuff lambs into camel
5. Roast until tender
Serves 150 people